Green Tea Brewing Guide
November 22nd, 2009
Green tea is believed to have many healthy benefits. If you have ever tasted a good cup of green tea may be reviving and delicious. However, the sensitivity of this tea has a certain demand watchful eye when preparing it. Here is a simple guide on how to follow an excellent cup of green tea to brew.
• Use high quality tea is a lesser quality is not such a good taste of earnings.
• When using lower quality, boil water and steep for a longer period. This will help extract the flavors.
• If you preferred the high quality tea do not boil the water. Gently heat the water and steep the tea. Steep for about half the time recommended, if we for too long the flavor will be bitter and sharp.
• Never use an aluminum pot bring water to a boil. It changes the flavor of the tea. A Cooper pot is ideal.
• Do not use porcelain or ceramic on the steep> Tea.
• If the water to boil for 1-3 minutes, they mean that before you let it cool down the tea. To determine the right temperature, check the direction of the steam. When driving the steam is just the water is too hot. When the steam pushes the water on the side of the right temperature.
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